Open 7.30am – 10.30 am Thursday, Friday, Saturday, Sunday
Cafe closed from January 17th to February 6th
It’s time for our for our 2 week live in Permaculture Course
Set on the corner of our permaculture farm and close to both the campground and the yoga barn, our breakfast cafe is the perfect place for a relaxing breakfast before exploring the local area.
We create a menu using as much produce from our gardens as possible, and add specialty produce from local farms . Our menu changes with the seasons as does our garden, but there is always something for everyone including gluten free, vegan and meat eaters.
While visiting our cafe you are welcome to explore the gardens, meet the animals or take a longer walk our wetland rehabilitation project.
Our local supplier list includes…
Egberts Bakery Croissants…..baked fresh daily
Margaret River Woodfired Bread.…Traditionally sourdough cultured using the finest quality certified organic ingredients and baked in woodfired ovens.
Sonjas Goat Cheese.….Handmade cheeses from goats at the beautiful Koonac Farm
Farm House Ham….A family owned butchery and smoke house located in Margaret River producing artisan meats and smallgoods exclusively from Western Australia’s most conscientious farmers
Margaret River Mushrooms…..We grow fresh, organic, gourmet mushrooms!
The Nourishing Table….amazing gluten free bakers
Yahava coffee….Romeo no.5 blend
Seven Seas Tea……handcrafted, small batch, loose leaf teas
Margaret River Chai Company…boutique Spiced Tea designed for your delight
Blackwood Avocados…..grown by the Blackwood River
Fair Harvest Preserves…….we have a delicious range of preserves made from our excess produce, so be sure to go home with some hand made jams, pickles or chutneys.
Drop ins welcome but please email [email protected] for groups of 6 or more to help us with our prep for the day
