Coming soon to Fair Harvest………..
Forage and Feast, Tour and Workshop
Saturday 22nd August – 10.00 am – 5.00 pm
The workshop will be facilitated by Brooke “Sparkles” Murphy, the author of the Odd Fodder cookbook. Sparkles has over 10 years of experience as a permaculturist, and is a fully qualified naturopath of 15 years. Currently, Sparkles runs a business selling wild edibles at farmers markets and calls herself a “professional forager” – though she still hasn’t found the Facebook category that quite fits this yet… She is looking forward to inspiring you greatly with the abundance and deliciousness of the natural world.
- So, if you want to learn more abou
- The art of foraging and getting food for free from your suffoundings
- How to safely identify plants and which ones to avoid
- Tips and techniques for harvesting and storing your wild edibles
- Making and sharing delicious food from your forage
click here to learn more about the workshop or to make a booking.
Copies of the cookbook will be available for purchase on the day to course participants at the reduced price of $25, (usually $29.95) enabling you to continue your journey into the world of “Odd Fodder”.
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